50+ Friends Club Cookbook
Eggs and Cheese
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Willie's Baked Eggs
From the Kitchen of:
Kathleen
6
Tsp
Butter or margarine
6
Eggs
6
Tsp
Cheddar cheese, grated
6
Tsp
Bacon, crumbled
6
Tsp
Parsley, finely minced
Worcestershire to your taste
Creole seasoning to taste
Place l tsp butter or margarine in each cup of a 6-cup non-stick muffin tin.
Break an egg into each cup.
Sprinkle each egg with l tsp each grated cheese, crumbled bacon and minced parsley.
Add Worcestershire and Creole seasoning to taste.
Bake at 350 degrees for 15 to 20 minutes or until done.
Run a knife around the edge of each egg and remove from cup with two forks onto serving plate.
Serves 6.