50+ Friends Club Cookbook
Eggs and Cheese
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Waffles with Orange Sauce
From the Kitchen of:
Sylvia
Waffles
2
C
Sifted flour
3
tsp
Baking powder
1/2
tsp
Salt
3
Eggs, separated
1½
C
Milk
5
tbsp
Melted shortening
Mix and sift dry ingredients.
Combine beaten egg yolks, milk and shortening; add to dry ingredients, beating until smooth. Fold in stiffly beaten egg whites.
Pour batter into each section of a hot waffle iron. Bake until brown.
Makes 6 waffles
Orange Sauce
1/2
C
Sugar
1/2
C
Frozen orange juice concentrate
dash
Salt
2
Egg yolks
1
C
Heavy cream whipped
In a saucepan slowly cook the sugar, orange juice and salt until sugar is dissolved.
In a mixing bowl beat egg yolks lightly and pour in some of the orange mixture beating as you pour.
Pour this mixture into the saucepan and cook slowly until sauce is slightly thick. Cool to room temperature and stir in whipped cream.
Refrigerate for about 1 hour before serving on waffles