This is a very good brunch dish. Easy to make and delicious.

1	16 oz pkg	frozen broccoli, cauliflower and carrot mix, thawed
1	cup	celery hearts, coursely chopped
1	large	sweet onion, finely chopped (Vidalia or Texas Sweet)
6	Tbsp	butter, melted
6	large	eggs
6	Tbsp	parmesan cheese, grated
2	tsp	cilantro, chopped

• Directions:

• Preheat oven to 325 degrees.
• Drain the thawed frozen veggies and add the chopped celery and onions. Arrange the veggies around the sides of six 2 cup ramekins. Drizzle 1 Tbsp of melted butter over veggies in each baking dish.
• Break eggs one at a time into a shallow dish and carefully slip an egg into the center of each ramekin.
• Sprinkle each egg with 1 Tbsp grated parmesan cheese.
• Bake at 325 degrees 20 to 22 minutes, or until eggs are cooked through.
• Remove from oven and garnish with the chopped cilantro. If you don't have cilantro, parsley will work just fine.

  Serve hot. Serves 6