12		Tortillas
		Oil for frying
SAUCE:
2	tbsp	Oil
2	tbsp	Salsa Jalapeno or your favorite chili relish
1	sm	Onion, chopped
1	can	Solid pack tomatoes, chopped
		Salt
1	lb	Monterey Jack cheese, cubed
1	tsp	Rubbed oregano
1	pt	Sour cream, salted

FOR SAUCE: Wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or 20 minutes. Set aside.

Fry tortillas lightly in oil. Put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all.

Bake at 325 F. for 25 to 30 minutes.

Serves 6 to 12.