This is an excellent recipe to use the leftover turkey in a very tasty way. It is great for brunch.

2	tbsp	vegetable oil
3		green onions, sliced
1-1/2	cups	cooked turkey, chopped
1/2	cup	cooked fresh or canned corn, drained
1	4 oz can	green chiles, drained
6	large	eggs
1/3	cup	milk
1	tsp	salt
1/4	tsp	pepper
3/4	cup	shredded pepper jack cheese

• Heat oil in a large skillet over medium high heat.
• Add green onions and turkey. Cook, stirring occasionally, until green onions are slightly soft (about 5 minutes)
• Add corn and chiles to skillet, mix well.
• Combine eggs, milk, salt and pepper in a large bowl. Mix well with a whisk. Pour into skillet.
• Lower heat to medium.
• Top with cheese and cook, covered, until center is set but not dry (about 5 minutes).
• Slide onto serving plate.

• Serves 4

• VARIATION: If desired for extra color, add 2 tablespoons chopped pimiento.