From the Kitchen of: Sylvia
Source: The Olympian Lifestyles
1/4
C plus 2 tbsp
Soft cream cheese
12
slices
bread
3
tbsp
Strawberry jam
3
Eggs
3
tbsp
Milk
1/8
tsp
Salt
2 or more
tbsp
Margarine
Confectioners' sugar for garnish
Fresh strawberries for garnish
Spread 1 tablespoon cream cheese on each of 6 bread slices. Spread 1½ teaspoons jam over cream cheese. Top with remaining slices of bread.
Combine eggs, milk and salt in a shallow dish and beat well. Dip each sandwich into egg mixture, turning to coat both sides.
Melt 2 tablespoons margarine in a large skillet and cook three sandwiches in margarine until browned, turning to brown both sides. Repeat procedure with remaining three sandwiches, adding more margarine if necessary. Sprinkle sandwiches with powdered sugar and serve immediately.