Microwave: For one serving, pour one quarter of the mixture into a small microwaveable bowl. Cover with plastic wrap, venting one corner. Microwave on MEDIUM-HIGH for about 1 1/2 minutes, stirring several times during cooking. Let stand 1 minute before serving. Preparation time: 10 minutes Microwave Cooking time:1 1/2 minutes

8	lg	Eggs
1/2	C	Milk
		Salt and pepper, to taste
1/4	C	Softened cream cheese
1/4	C	Shredded cheddar cheese
1/4	C	Shredded Monterey Jack cheese
1/4	C	Shredded Swiss cheese
1/2	C	Diced cooked ham (optional)
1	tbsp	Butter
1		Green onion, chopped (optional) or chives snipped fresh-to taste

• Beat together eggs, milk, salt and pepper. Stir in cheese and ham-if you are using the ham.
• Heat medium non-stick skillet over medium-high heat. Add butter and green onion or fresh chives. Sauté a few seconds. Pour in egg mixture and immediately reduce heat to medium-low. As mixture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains, but they are still moist.

  Makes 4 servings.