50+ Friends Club Cookbook
Eggs and Cheese
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Cottage Scrambled Eggs
From the Kitchen of:
Pat Kersteter
1 1/2
tbsp
Oleo
1 1/2
tbsp
Flour
1/2
C
Milk
5
Eggs
1/2
C
Cottage cheese
1/4
tsp
Salt
Dash of pepper
Melt butter or oleo in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Combine eggs, cottage cheese, salt and pepper; beat well and stir into white sauce. Cook, stirring often, until eggs are firm but still moist.
I usually add some chopped, sauteed onions and maybe some ham or sausage.
4 to 6 Servings