50+ Friends Club Cookbook -- Eggs and Cheese -- Sausage Breakfast Casserole

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Sausage Breakfast Casserole

From the Kitchen of: Kathleen

1-1/2	lbs	bulk breakfast sausage, crumbled and drained
2	cups	grated extra sharp Cheddar cheese
8	slices	whole wheat bread
6	lg	eggs
3	cups	heavy cream
1	tbsp	margarine or butter
		salt and pepper to taste

Spray a 9x13x2 baking pan with non-stick spray and heat oven to 350 degrees.
Lightly butter the bread on one side and place in the baking pan.
Spread the crumbled sausage on top of the bread, then add the grated cheese.
Beat the eggs and cream together in a bowl, add salt and pepper to taste and pour over the layers in the pan.
Bake at 350 degrees until bubbly and golden brown (about 30 minutes).
Let the casserole sit for 10 minutes before serving.
Serves 6 to 8
Note: Can be made the night before and baked the next morning. Also, you can add a layer of veggies such as onions, green peppers, mushrooms and water chestnuts if desired. Use your imagination and make your own special recipe.