Rita says "On my own I never would have thought to make a dish like this...the recipe seems a little strange at first glance...but it's really delicious. It is now a weekend favorite with my hungry family!"

16	slices	bread crust removed (whatever is your favorite)
8	slices	cooked ham or bacon
8	slices	sharp cheddar cheese
6		eggs
1/2	tsp	dry mustard
1/4	c	minced onion
1/4	c	green pepper, finely chopped
2	tsp	Worcestershire sauce
3	c	milk
		Tabasco sauce to taste
		salt and pepper to taste
1/4	lb	butter
2	c	Special K or Corn Flakes cereal, crumbled

• Using a 9" x 13" baking dish, put enough bread to entirely cover the bottom of the dish.
• Cover the bread with slices of ham or bacon.
• Lay the cheese slices over the ham or cheese.
• Cover with remaining bread to make like a sandwich.
• Beat the eggs, salt, pepper, dry mustard, onions, greem pepper, Worcester sauce, milk and Tabasco sauce together.
• Pour over top, cover and refrigerate overnight.
• In the morning, melt 1/4 lb of butter and mix with the cereal.
• Pour over the top of casserole.
• Bake one hour at 350 degrees. Let stand for 10 minutes before serving.