50+ Friends Club Cookbook
Eggs and Cheese
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Classic Quiche Lorraine
From the Kitchen of: Pepper
| | | Pastry for 9" pie |
| 12 | slices | Bacon, cooked & crumbled |
| 4 | | Eggs, beaten |
| 1 | C (4 oz) | Shredded Swiss cheese |
| 2 | C | Half & half |
| 3/4 | tsp | Salt |
| 1/8 | tsp | Pepper |
- Line a 9" quiche dish or pie pan with pastry; trim excess pastry around edges. Prick bottom and sides of shell with a fork, and bake at 425° for 6 to 8 minutes. Let cool on wire rack.
- Sprinkle bacon and cheese evenly into pastry shell. Combine eggs, half and half, salt and pepper; mix well and pour into shell.
- Bake at 425° for 15 minutes. Reduce heat to 300° and bake an additional 40 minutes or until set.
Yield: 1 - 9" quiche