50+ Friends Club Cookbook -- Eggs and Cheese -- Puffy Omelet

Return to
Cookbook Index | Chapter Index

Puffy Omelet

From the Kitchen of: Pepper

Preheat oven to 325° F.
In a small mixing bowl, combine egg substitute, salt, cream of tartar and milk. Beat on high speed for 5 minutes.
Heat corn oil in a heavy 8" skillet over low heat. Pour in egg substitute mixture and cook without stirring for 5 minutes. Place skillet in oven for 5 minutes. Remove from oven and loosen edges of omelet. Fold in half and lift to serving platter.
Can put cheese on omelet before folding.
Serves 4