This casserole has a very unusual taste...guaranteed to be a hit at your next brunch.

1/2	C	Butter or margarine
1	Lb	Frozen hash brown potatoes
6	Lg	Eggs
1/2	C	Ripe tomato, chopped
1/2	C	Green Onion, finely chopped
1/2	C	Chopped Red Bell pepper
2	Tbsp	Pimiento, chopped
3	Tbsp	Mayonnaise
1/2	C	Blue cheese, crumbled
3/4	C	Milk
1	C	Sharp Cheddar cheese, grated
1/4	Tsp	Salt
1/4	Tsp	Paprika
		Black pepper to taste

• Place butter and frozen potatoes in a 9"x13" casserole dish.
• Bake in 350 degree oven until potatoes are thawed.
• Combine mayonnaise and blue cheese and spread over potatoes.
• Beat the eggs until fluffy...mix in all the other ingrediens and pour over the potatoes.
• Bake in 350 degree oven untill eggs are set, stirring occasionally.

Makes 6 servings.