Pancakes---Sort of!

2	cups	milk
1 1/2	cups	flour
2		eggs
1/4	cup	sugar
	Pinch	salt

Put everything in a mixing bowl, mix well, and let stand for 20 minutes. Pour about 1/2 cup batter into a hot, greased, skillet. When golden brown, turn to cook the second side. Remove from skillet. Spread with strawberry or apricot jam. Roll up and sprinkle with powdered sugar. ENJOY!