Sauce | ||
---|---|---|
1 | sm | White onion |
1 | tbsp | Butter or margarine |
1 | tbsp | All purpose flour |
1 | can (1 lb) | Stewed tomatoes |
Scrambled Eggs | ||
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1 | sm | Green pepper |
1 | sm | Yellow onion |
3 | tbsp | Butter or margarine |
1 | Garlic clove (minced) | |
6 | Eggs | |
2 | tbsp | Milk |
1/2 | tsp | Salt |
1/8 | tsp | Pepper |
3 or 6 | Flour tortillas (optional) |
To serve, remove eggs to the center of a warmed serving platter, surround with tomato sauce.
Makes about 3 servings.
Mexican Coffee (optional) | ||
---|---|---|
3 | C (24 oz) | Hot brewed coffee |
3 | tbsp | Brandy |
Cinnamon | ||
6 | tbsp | Coffee-flavored liqueur |
3 | tsp | Chocolate syrup |
Whipped cream |
Makes 3 cups.