50+ Friends Club Cookbook
Eggs and Cheese
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Maple-Walnut Crunch Waffles
From the Kitchen of: Sylvia
Source: MasterCook
| 2 | Lg | Eggs |
| 1/2 | C | Maple Syrup |
| 1 1/2 | C | Buttermilk |
| 2 | C | Flour |
| 1 1/2 | Tsp | Baking Powder |
| 1/2 | Tsp | Baking Soda |
| 1/4 | Tsp | Salt |
| 1/2 | C | Vegetable Shortening |
| 1/2 | C | Black walnuts |
| | | Margarine |
| | | Cinnamon sugar |
- Preheat waffle iron according to directions.
- Fit the steel knife blade into the work bowl of a food processor.
- Combine eggs, syrup, buttermilk, flour, baking powder, baking soda, salt, shortening, and
walnuts in the bowl.
- Process until batter is light and airy (only about 5 sedonds). Scrape down sides of bowl
and process about 2 seconds more.
- Pour 1/3 of the batter at a time into the center of preheated waffle iron.
- Bake according to manufacturer's instructions or until steaming stops, which takes about 5 minutes.
- Remove waffles carefully. Top with margarine and cinnamon sugar.
- Serves 3
- To make cinnamon sugar combine 1/2 cup sugar with 1/4 teaspoon cinnamon. Store in container with lid.