50+ Friends Club Cookbook -- Eggs and Cheese -- Impossible Ham Quiche

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Impossible Ham Quiche

From the Kitchen of: Aunt Sadie
Source: Southern Living annual Recipes, 1984

* Shredded (2 cups)
Sauté mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside.
Combine next 7 ingredients in container of electric blender; process until well blended.
Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased 10-inch quiche dish. Bake at 350° for 45 minutes or until set. Quiche should be puffed and golden brown. Let stand 10 minutes before serving.
Yield: One 10-inch quiche