These delicious pockets make an excellent hearty breakfast or brunch buffet item.

1	cup	cooked ham, cubed
1	cup	Swiss cheese, grated
1/2	cup	apple, peeled and finely chopped
1	12 oz	Hungry Jack Refrigerated Flaky Biscuits
1	large	egg, beaten
1	tsp	water
1	small	tomato, chopped

• Preheat oven to 375 degrees.
• Lightly grese large baking pan.
• In a large bowl, combine the ham, cheese and apple and mix.
• Separate dough into 10 biscuits. Roll 5 of the biscuits into 4 inch circles on greased cookie sheet.
• Divide the ham mixture evenly onto the center of the circles.
• Roll the other 5 buscuits into 5 inch circles, place over the ham mixture and press with a fork to seal the edges
• Combine the beaten egg and water and brush over the filled biscuits.
• Bake at 375 degrees 15 to 18 minutes, or until golden brown.
• Cut each in half to form pocket sandwiches.

• Serve hot with apple sauce and cinnamon.

• Makes 5 servings