| 8 | slices | White bread |
| 4 | tsp | Corn oil margarine |
| 2 | C | Sliced chicken |
| 8 | Tomato slices | |
| Salt | ||
| 1 | C | Egg substitute, thawed |
| 3 | tbsp | Corn oil margarine |
Spread slices of bread with 4 teaspoons margarine. Top with chicken slices, tomato slices and salt to taste. Top with remaining bread slices. Heat 3 tbsp. margarine in skillet over medium low heat. Dip sandwiches lightly in egg substitute and coat evenly. Grill on both sides. Cut and serve hot.
Serves 4