Great for a special weekend breakfast or for a brunch

1/2	lb	sliced bacon
1/2	lb	chopped onion
1/2	cup	Bisquick baking mix
3		eggs
1 3/4	cups	milk
1/4	tsp	salt
1/8	tsp	pepper
1/2	cup	shredded Cheddar or Swiss cheese

• Heat oven to 375 degrees F.
• Grease 1 1/2-quart round casserole.
• Cut bacon slices into thirds. Cook and stir bacon in 10-inch skillet over medium heat until almost crisp. Add onion. Cook, stirring frequently, until bacon is crisp; drain.
• Spread bacon and onion in bottom of casserole.
• Beat baking mix, eggs, milk, salt and pepper with hand beater until almost smooth.
• Slowly pour egg mixture over bacon; sprinkle with cheese.
• Bake uncovered until knife inserted in center comes out clean, about 35 minutes.
• 4 to 6 servings.