50+ Friends Club Cookbook -- Eggs and Cheese -- Farmer's Breakfast

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Farmer's Breakfast

From the Kitchen of: Sylvia
Source: Exported from MasterCook - Recipe by Elizabeth Powell

1/2	lb	Bacon, chopped
2		Boiled potatoes, peeled and cubed
1		Onion, sliced thinly
8		Eggs, beaten slightly
		Salt
		Black pepper

Sauté bacon until crisp. Remove from pan, drain on paper towel. Pour off all but 3 tablespoons bacon fat.
Sauté onions in bacon fat until soft. Add potatoes and cook, stirring often, until potatoes start to brown. If potatoes stick to pan, add more bacon fat. When potatoes begin to brown, add bacon and eggs. Cook, stirring constantly, until eggs set.
Season with salt and pepper to taste.
Serving Size: 6
Per serving: 352 Calories (kcal); 25g Total Fat; (63% calories from fat); 20g Protein; 12g Carbohydrate; 281mg Cholesterol; 680mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates