50+ Friends Club Cookbook
Eggs and Cheese
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Farina and Fruit
From the Kitchen of: Elizabeth
Source: All New Cookbook for Diabetics and Their Families
This recipe is a hit with my family, so I have to triple it. Everybody that tastes it wants the recipe, diabetic or not.
1 | C | Skim milk |
2 | | Pitted dates, chopped |
1/8 | tsp | Salt |
2 | tbsp | Uncooked farina |
1/4 | tsp | Vanilla extract |
1 | tsp | Margarine or butter |
| | Sugar substitute to equal 2 tbsp sugar |
1/8 | tsp | Cinnamon |
- Combine milk, dates, and salt in a small saucepan; bring to a boil. Gradually stir in farina and vanilla. Reduce heat, and simmer, stirring constantly, 2 to 3 minutes or until thickened.
- Remove from heat; add margarine and sugar substitute, stirring until margarine melts. Spoon mixture into a serving bowl and sprinkle with cinnamon. Serve hot.
Diabetic exchanges; 1 starch