50+ Friends Club Cookbook
Eggs and Cheese
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Fried Cornmeal Mush
From the Kitchen of: Freda McClure
| 4 | C | Water |
| 1 | C | Cornmeal |
| 1 | tsp | Salt |
| 1½ | lb | Pork sausage |
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- Combine water, cornmeal and salt and cook for 1 hour.
- Add onion salts, pepper, and small amount of salt to pork sausage. Brown pork sausage slowly until slightly brown.
- Drain off fat. Add sausage to cornmeal.
- Add 1/4 C. flour and cook 15 minutes or more.
- Take off heat - Beat in 1 large slightly beaten egg.
- Put in greased bread tin and cool overnite.
- Slice and dip in flour and fry in bacon grease.