Comments: Although it takes almost an hour to bake, it requires only minutes to prepare and it is foolproof!

2	tsp	Sweet butter, softened
6	lg	Eggs
1/2	C	Heavy cream
1/3	C	Grated Parmesan cheese
1	tsp	Dry mustard
1	tsp	Pepper
1/2	tsp	Salt
1	pinch	Cayenne pepper
1/2	lb	Extra sharp cheddar, in 1/2 inch cubes
11	oz	Cream cheese, in 1 inch cubes

• Preheat the oven to 375 degrees. Use the butter to grease a 5 cup soufflé dish.
• Put the eggs, cream, Parmesan cheese, mustard, pepper, salt and cayenne into a food processor or blender. With the motor running, add the Cheddar, piece by piece. With the motor still running, add the cream cheese, piece by piece. After all the cheese is added, process or blend for 30 seconds. It will be very thick.
• Pour/scrape the mixture into the prepared dish and bake for 50 to 60 minutes. Don't open the oven door for the first 50 minutes. Serve immediately.