A family favorite served with slices of baked ham and fresh fruit for Sunday morning breakfast

10	Slices	White Bread with crust removed
1	Lb	Sharp Cheddar Cheese, shredded
2	C	Milk (Skim is all right)
4		Eggs
1	Tsp	Salt
2	Tbsp	Parmesan Cheese, fresh grated or prepared

• With very sharp knife, cut bread into cubes (Slightly stale bread works best)
• Alternate layers of bread cubes and Cheddar cheese in a buttered baking dish (Corning Ware is best)
• Beat eggs, milk and salt in a bowl, then pour over the layers.
• Sprinkle Parmesan cheese evenly over the top.
• Cover with aluminum foil and chill overnight.
• Start still covered in cold oven set at 375 degrees for 20 minutes, then lower heat to 275 and cook until set (approximately 25-35 minutes). Remove foil and continue to cook until golden brown.

  Serves 8