Everyone loves this delicious cheese pie for late Sunday morning brunch. It is best when served with sliced apples baked with cinnamon and butter until just tender and lightly browned. If you are feeding a large crowd, this is an easy solution as to what to serve that is quick and easy. You can cook up to three of these pies at a time in most ovens. You can mix up to three of them at once in the large bowl of your mixer. Expect to be asked for your recipe.Your guests will not believe how easy this pie is unless they see you make it.

2	C	Grated Cheddar Cheese (Sharp white is best)
1	Tbsp	Flour
2	Lg	Eggs
1 1/2	C	Heavy cream (whole milk also works fine)
1/2	Tsp	Salt
1	Sm	Onion, finely chopped
1		Unbaked pie crust (purchased frozen crusts work fine)

• In a large mixing bowl, beat the eggs and cream until fluffy.
• Add all the other ingredients and mix well.
• Pour mixture into pie shell and bake in 350 degree oven for 50 minutes or until golden brown and puffy.
• Serves 6.

Tip: To avoid over browning the edge of a pie crust, place stips of foil over the edge for first 20 minutes of baking time..then remove the foil. Your crust will bake evenly and turn out much better.