This is a very old recipe from my mother's recipe box. Easy and good.

1	cup	cracker crumbs
1	cup	grated Cheddar cheese (I use white extra sharpe)
1	cup	milk, skim is all right
4	large	eggs, separated
		salt and pepper to taste

• Preheat oven to 375 F
• Lightly grease a medium size baking dish with nonstick spray and set aside.
• In a mixing bowl, beat the egg yolks then add milk and cracker crumbs.
• In another bowl, beat egg whites until stiff.
• Fold the whites and grated cheese into the first mixture. Pour into greased baking dish
• Place baking dish in a shallow pan of water and bake in a 375 degree oven, until puffy and lightly brown. When done, a knife inserted in middle will come out clean.
• Best when served very hot and puffy. If you let it get cold, it still tastes good but will not be puffy.

• Serves 4 to 6