50+ Friends Club Cookbook -- Eggs and Cheese -- Cheddar Apple Breakfast Lasagna

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Cheddar Apple Breakfast Lasagna

From the Kitchen of: Aunt Sadie
Source: Aunt Sadie's Scrapbook

1	C	Sour cream
1/2	C	Brown sugar
2	(9 ounce) packages	Frozen French toast (or 12 slices homemade)
8	oz	sliced, boiled ham
2 1/2	C	Shredded cheddar, divided
1	(20 ounce) can	Apple pie filling
1	C	Granola with raisins (or without if you happen NOT to like raisins)

Grease a 9x13 inch baking pan.
In a small bowl blend together the sour cream and sugar. Chill.
Prepare the French toast according to the package directions and place 6 slices in the bottom of the prepared pan. Top with a layer of the ham, 2 cups of cheese, and the remaining French toast. Spread the pie filling over the toast and sprinkle with the granola.
Bake in a 350 oven for 25 minutes. Top with the remaining 1/2 cup of cheese and return to the oven until the cheese melts. Serve with the sour cream mixture.
Serves 6