50+ Friends Club Cookbook -- Eggs and Cheese -- Caliente Cheese and Egg Brunch Dish

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Caliente Cheese and Egg Brunch Dish

From the Kitchen of: Pepper
Source: Exported from MasterCook

8	Eggs
1/2	C	All-purpose flour
1	Tsp	Tobasco sauce
1	Tsp	Baking Powder
1/4	Tsp	Salt
3	C	Shredded Monteray Jack Cheese
1-1/2	C	Shredded Cheddar Cheese
1/3	C	Minced green bell pepper
2	Tbsp	Sliced black olives
2	Tbsp	Chopped green chilies

Lightly grease a 9" square pan. Heat oven to 375 degrees.
Combine eggs and Tobasco sauce in mixing bowl.
Use high speed on mixer to beat until light and fluffy (about 5 minutes).
Add flour, baking powder and salt and mix well.
Stir in cheeses, green pepper, olives and green chilis.
Pour into prepared pan and bake 20-25 minutes.
Let stand 5 minutes before serving.
Cut into 36 pieces for appetizer or into larger portions for serving with a spicy tomato sauce or salsa.