50+ Friends Club Cookbook
Eggs and Cheese


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Blueberry Pancakes


From the Kitchen of:  Sylvia
Source:   Bisquick Cookbook

Comments: You can use other types of berries instead of the blueberries. Smaller berries will work better than very large ones.

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir baking mix, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden.