Serve the pancakes with maple or fruit syrup

1		Egg
1		Egg white
1½	C	Plain low-fat yogurt
3	tbsp	Vegetable Oil
1	C	All-purpose flour
1/4	C	Sugar
1½	tsp	Baking powder
1/4	tsp	Baking soda
1/4	tsp	Salt
1	C	Old-fashioned rolled oats
		Maple syrup or fruit syrup

1. Combine the egg, egg white, yogurt, and oil in blender; whirl until smooth. Add the flour, sugar, baking powder, baking soda and salt; whirl to blend. Add the oats; whirl briefly just to mix.
2. Heat a griddle or large skillet over medium heat. Lightly brush with vegetable oil. Spoon about 3 tablespoons batter for each pancake onto griddle. Cook until bubbles form on top, 2 to 3 minutes. Flip over; bake until browned, about 2 minutes. Keep warm until all pancakes are cooked.

   Makes 4 servings.