50+ Friends Club Cookbook -- Eggs and Cheese -- Breakfast Tacos

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Breakfast Tacos

From the Kitchen of: Pepper

1	C	Hash brown potato mix with onions
2	C	Hot water
3/4	tsp	Salt
8		Flour tortillas
6		Eggs, well beaten
1/2	lb	Bulk pork sausage, cooked, crumbled and drained
1/2	tsp	Salt
		Freshly ground pepper to taste
2	tbsp	Oleo or butter
		Picante sauce (optional)

Combine hash browns, water and 3/4 tsp salt; mix well. Let stand 15 minutes, uncovered. Drain hash browns.
Wrap tortillas securely in aluminum foil; bake at 350 degrees for 10 minutes or until thoroughly heated.
Combine hash browns, eggs, sausage, 1/2 tsp salt and pepper. Mix well
Melt butter in a large skillet. Add egg mixture to skillet; cook over low heat, stirring gently, until eggs are done. Spoon egg mixture evenly into tortillas; fold tortillas in half. Spoon picante sauce over tortillas if desired.
Yield: 8 servings