Very easy to double this recipe when serving a large brunch or breakfast buffet.

1	lb	ziti pasta, cooked and drained
2	cups	Sargento Part-Skim Ricotta Cheese
2	cups	Sargento ChefStyle Mozzarella Shredded Cheese
1	large	egg, beaten
1/2	tsp	pepper
1	20 oz.	pasta sauce, divided
1/4	cup	Sargento Fancy Parmesan Shredded Cheese

• Combine ziti, Riccota and Mozzarella cheese, egg, pepper and 2 cups pasta sauce in a large bowl.
• Spread pasta mixtue in a 9x13 inch baking dish, top with remaining pasta sauce and sprinkle with Parmesan cheese.
• Bake uncovered in preheated 375 degree oven 40 minutes or until bubbly and golden brown on top. Let stand for 10 minutes before serving.