Very good and easy to make.

1/2	c	flour
1	c	milk
2	tbsp	butter, melted
6	large	eggs
1	c	crumbled cooked bacon
1-1/2	c	grated cheddar cheese

• Preheat oven to 350 degrees.
• Line jelly roll pan (15 x 10 x 1) with aluminum foil. Generously grease the foil with cooking spray.
• Whisk together flour, milk, butter and eggs until smooth. Pour carefully into prepared pan and sprinkle with bacon.
• Bake until eggs are set 15-18 minutes. Remove from oven and immediately sprinkle with cheese.
• Starting at narrow end of the pan and using foil to lift roll the omelet. Wrap with foil and return to warm oven for a few minutes.
• When ready to serve, slice into 1 or 1-1/2 inch slices.

• Serves 3 or 4