Quick and easy for breakfast or a brunch buffet. Everyone likes this great sauce over toast, English muffins, hot biscuits.

8	slices	Bacon
1	small	Onion, finely chopped
1	can	Mushroom soup
3/4	C	Milk
6	Large	Eggs, hard-boiled and sliced
2	C	Cheddar cheese, shredded
		Salt and Pepper to taste
1	2 oz jar	Pimientos, shredded
1/4	C	Pecans, finely chopped

• Fry, drain and crumble bacon.
• Saute onion in 2 tbsp. bacon drippings.
• Stir in milk and soup, mixing well.
• Stir in the sliced eggs and cheese.
• Top with crumbled bacon, pimientos and pecans.
• Bake in 350 degree oven for 20 minutes.
• Serve while hot over toast, English muffin or biscuits.

  Makes 6 to 8 servings.