4	cups	turkey or chicken broth
2 to 4	slices	cooked bacon, diced
2	cans	diced tomatoes, undrained (14.5 ounces each)
1/2	cup	diced or matchstick carrots
1/2	cup	chopped celery
1/2	cup	chopped onion
1/4	cup	rice
1/2	tsp.	salt or less if using purchased broth
1/2	cup	frozen corn kernels
1 to 2	cups	diced cooked turkey

In a Crockery Pot or slow cooker, combine turkey broth with diced bacon, tomatoes, carrots, celery, onion, rice, and salt. Cover and cook on low for 6 to 7 hours. Add corn kernels and turkey; cover and cook an additional 45 minutes to 1 hour.