My boys love this.

11/2	lb.	ground beef
1		onion, chopped
1	clove	garlic, minced
1	tsp.	salt
1/4	tsp.	pepper
3-4	c.	grated cheese
1	can	enchilada sauce (10 oz.)
1	can	tomato sauce (8 oz.)
2	cans	chili beans (16 oz.)
1	can	corn, drained (16 oz.)
1	can	pitted olives, drained (6 oz.)
6		corn or flour tortillas (size depends on size of Crockery Pot)

Brown beef, onion, garlic and seasonings. Wipe inside Crockery Pot with oil. Place 1 tortilla in bottom. Spoon on meat mix, a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers, ending with cheese and olive top. Cover and cook on low 5 - 7 hours. Serve with more hot tortillas.