This is great served with cornbread.

2	tbsp.	vegetable oil
1	lb.	boneless pork, cut up into cubes
1	lg.	onion, diced
2	cloves	garlic, chopped
1	packet	taco seasoning
2	cans	diced tomatoes
1	can	Rotel tomatoes with green chilies (or one small can green chilies and one can tomatoes)
1/2	cup	beef broth
1	can	corn
1	can	pinto beans

Heat oil in skillet, brown pork and onion and garlic.  Transfer to crock pot.  add remaining ingredients and cook on low for 4-6 hours.  Serve with corn bread.  Garnish with black olives and sour cream.