Kid pleaser

2	lbs.	ground chuck
1	med.	onion, chopped
1		green pepper, chopped
3	ribs	celery, chopped
1	can	stewed tomatoes (28 oz.)
1	can	tomato sauce (16 oz.)
11/2	c.	water
21/2	tsp.	chili powder (more if you like)
2	tsp.	seasoned salt
2	tbsp.	Worcestershire sauce
2	c.	raw rice, converted
		grated cheese (optional)

Brown ground meat in skillet and drain well. Place all ingredients in Crockery Pot. Stir well. Cover and cook 7 to 9 hours on low (3-4 high). Add grated cheese on top of each serving.