11/2 | c. | long grain rice, raw |
1/2 | c. | olive oil, butter or margarine |
11/2 | c. | tomato juice |
11/2 | c. | water |
1 | onion, chopped | |
1 | green pepper, chopped | |
11/2 | tsp. | salt |
1 | lb. | hamburger or sausage, fried and drained |
Sauté raw rice in oil until golden brown. Place in Crockery Pot with all remaining ingredients. Stir well. Cover and cook on low for 4 to 6 hours (high 2 - 3 hours). Serve.