16	oz.	box macaroni
2	lb.	shrimp
2	cans	cream of celery soup
1	c.	chopped celery
1		apple, peeled and chopped
1	c.	water
1		onion, finely chopped
2	tbsp.	curry
		salt and pepper to taste

Cook macaroni al dente. Boil shrimp 2 minutes; clean and cut in half. Mix all above with macaroni and shrimp and place in Crockery Pot. Cook on low for 3 hours.