This is even better reheated the next day.

11/2	c.	diced celery
11/4	c.	chopped onion
3/4	c.	chopped bell pepper
1	can	tomato sauce (8 oz.)
1	can	whole tomatoes (28 oz.)
1	clove	garlic*
1	tsp.	salt
1/4	tsp.	pepper
6	drops	Tabasco sauce (optional)
1	lb.	shrimp, shelled and deveined

Combine all ingredients except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot rice. Chicken, rabbit or crawdads may be substituted for shrimp.

*1 tsp. garlic salt or1/4 tsp. garlic powder may be substituted.