Great cool weather meal.
11/2 | lbs. | Polish sausage links, sliced 1/2-inch thick |
2 | lbs. | frozen hash brown potatoes |
1 | can | Cheddar cheese soup |
1 | can | milk |
1 | bunch | green onions, sliced |
pepper, to taste | ||
garlic, to taste |
Combine sausage, potatoes, onions, and seasonings in a well-buttered crock pot. Stir to mix. Whisk together soup and milk. Pour over ingredients in Crockery Pot. Cook on low for about 6 hours.