1	cup	packed brown sugar
1/4	cup	spicy mustard
1	small	onion chopped fine
2	lbs.	kielbasa or smoked Polish sausage, cut into 1/4-inch pieces

In crockpot, combine brown sugar, mustard and onion; add kielbasa and stir well to coat evenly. Cover and cook on LOW for 2 1/2 to 3 hours, stirring occasionally.

Good served as an appetizer, or with potato or macaroni salad, fresh vegetables and fruit.