1	lb.	uncooked red kidney beans
46	oz.	can chiken broth
2	c.	water
1	lb.	smoked sausage, sliced
1	c.	barley
2		bay leaves
1/2	tsp.	garlic powder
1	tsp.	thyme

The night before, rinse beans, put in large bowl with water to cover and soak overnight.

In the morning drain and rinse beans. Put all ingredients in a large Crockery Pot, stir, cover and cook on low for 8 hours.

Serves 8