6-8		potatoes, chunked
2	med.	carrots, cubed
2	ribs	celery, cubed
1	med.	onion, chopped
1	tbsp.	parsley flakes
5	c.	water
		salt and pepper to taste

Cook in Crockery Pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.