31/2 | c. | chicken broth |
1 | can | cream of mushroom soup |
16 | oz. | sauerkraut |
8 | oz. | sliced mushrooms |
1 | med. | potato, cubed |
2 | med. | carrots, peeled and chopped |
2 | stalks | celery, sliced |
3/4 | lb. | polish sausage, cubed |
2 | tbsp. | cider vinegar |
2 | tsp. | dill |
1/2 | tsp. | black pepper |
Place in Crockery Pot for 10 - 12 hours.