Kids love these pizza flavored beans.

1	lb.	pinto beans
31/2	c.	water
4		chopped tomatoes
1		chopped onion
1/4	c.	chopped red or green bell pepper
1	clove	garlic, crushed
1	tsp.	salt
1/2	tsp.	dried oregano
1/4	tsp.	dried rosemary
1/2	tsp.	dried basil
11/2	c.	Mozzarella cheese, shredded
1/4	c.	Parmesan cheese, grated

Rinse beans and remove anything that is not a bean. Soak beans in water overnight at room temperature.

In a Crockery Pot, mix everything EXCEPT the Mozzarella and Parmesan. Cover and cook on high 6 to 7 hours or until beans are tender.

Top with Mozzarella, then with Parmesan cheese. Cover and cook another 10 minutes or so until cheese melts.

Makes 10-12 side dish servings or 6-8 main dish servings.