2	cans	peaches - (28 oz.) drained
3	c.	sugar (or 4 to taste)
2	tsp.	cinnamon
1	tsp.	cloves
2	tbsp.	lemon juice

Drain fruit and de-pit. Puree using blender or food processor. Pour into the Crockery Pot. Add remaining ingredients. Cover; cook on high 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator.