Freezes well.
| 1 | pkg. | dried green split peas, rinsed (16 oz.) |
| 1 | hambone, or 2 meaty hamhocks, or 2 cups diced ham | |
| 3 | carrots, peeled and sliced | |
| 1 | med. | onion, chopped |
| 2 | ribs | celery, plus leaves, chopped |
| 1 | clove | garlic, minced (may use more to taste) |
| 1 | bay leaf | |
| 1/4 | c. | fresh parsley, chopped (optional) |
| 1 | tbsp. | seasoned salt (or to taste) |
| 1/2 | tsp. | fresh ground pepper |
| 11/2 | qts. | hot water |
Layer ingredients in crock pot, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf.
Serve garnished with croutons.